You can really use what ever quantities you want but I use:
- 250grams dark chocolate drops
- tin of sweetened condensed milk
- 1/4 cup sliced almonds (any nuts would do)
- 1/2 cup coconut
THESE ARE SOFT more like a fudge. This recipe fills a 12 size muffin tray perfectly, half fill each one!
* Melt the chocolate in a heat proof bowl over boiling water on stove top (I have also used the microwave to melt chocolate but if you do, make sure you stir chocolate drops every 30 seconds- it will take 1-2 minutes depending on your microwave watts)
* Add all ingredients, stir until mixed through and then pour into pan or muffin tray. * Sprinkle extra coconut over the top to make them look pretty :-)
* Place in fridge for a couple of hours.
I have placed baking paper into a rectangle cake tin but THE BEST WAY TO MAKE THEM IS USING A SILICON MUFFIN TRAY.... They dont need to be lined or sprayed because once firm, you can just turn the silicon tray inside out and they pop out perfect.
